Products

Organic Sweet Pumpkin Persimmons

Category:

Seasonality:

All Origins
USA

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: Low
November: Low
December: None

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: Low
November: Low
December: None

Uses

The name of this variety refers to its extremely high sugar content when compared to other Fuyu persimmon varieties. The Sweet Pumpkin persimmon is ready to eat when it is firm, like an apple. Because of its sweet flavor this variety can be cooked or candied as well as eaten as a hand fruit. Organic produce is grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002. Product of California.

Selection, Storage & Handling

Look for fruit that is hard, with a smooth, pale orange skin with no bruises or exterior scarring. Perishable fruit should be refrigerated at all times to insure freshness, flavor and shelf life.

This item is currently sold out or not in season.

Nutrition Facts

Serving Size 125g

Amount Per Serving
- Calories 65
- Calories from Fat: 2

% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 1mg 0%
- Total Carbohydrate 17g 6%
- Fiber 3g 12%
- Sugars 13g 0%
- Protein 0g 0%