Organic Sherbet Melon
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Low
- November
- Medium
- December
- Low
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Low
- November
- Medium
- December
- Low
Uses:
The California grown Orange Sherbet Melon is a hybrid Tuscan type melon, native to the Mediterranean. It has a round to oval shape, with a bright orange interior fruit that is extremely aromatic. This high sugar variety certainly lives up to its name, providing a deeply robust melon flavor that makes the Sherbet one of the best eating melons of the entire season.
Selection, Storage, & Handling:
Stem end should be round and smooth with no stem pieces still attached; a smooth cut end generally means it was harvested at the proper time. When ready to eat, the skin of this variety becomes velvety to the touch. Uncut, this melon will become juicier if left at room temperature. Refrigerate any unused portion for up to five days.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 50
- Calories from Fat: 0
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 35mg 1%
- Total Carbohydrate 13g 4%
- Fiber 1g 0%
- Sugars 12g 0%
- Protein 1g 0%
- Vitamin A2%
- Vitamin C45%
- Calcium0%
- Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
