Organic Ruby Crescent Fingerling Potatoes
Category:
Seasonality:
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- None
- June
- None
- July
- None
- August
- None
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- None
- June
- None
- July
- None
- August
- None
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
Uses
Melissa’s Organic Ruby Crescent Fingerlings are best roasted, but are also delicious boiled for potato salad, or baked and topped with sour cream.
Selection, Storage & Handling
Melissa’s Organic Fingerlings Potatoes should be kept in refrigeration at temperatures from 45-55 degrees F. When stored in cooler temperatures, the sugar content of these potatoes has a tendency to change to starch. Organic produce should not be stacked with non-organic produce.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
