Organic Red Potatoes
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Organic Red Potatoes are round to oval with distinct red skins. These Organic Red Potatoes can be cooked in almost any way imaginable; they have a light, subtle flavor and a creamy texture. To preserve the nutrients, leave the skins on and simply scrub gently in water before using. Melissa's Organic Produce; a choice made closer to nature, is preferred for reasons of taste, health and the environment.
Red Potatoes, if unpeeled are rich in potassium and vitamin C. They are naturally low in fat and sodium. Several small-sized potatoes contain about the same calories as a large apple.
Selection, Storage & Handling:
Organic Red Potatoes from Melissa’s are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discoloration. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 22
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 4%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 4mg 0%
- Sugars 0g 0%
- Total Carbohydrate 5g 2%
- Total Fat 0g 0%
- Calcium1%
- Iron7%
- Vitamin A0%
- Vitamin C7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
