Organic Purple Asparagus
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Uses
Melissa’s Organic Asparagus has a wonderful creamy texture with a sweet flavor. Asparagus is a delicious treat, considered a delicacy by many. The succulent taste of this vegetable is difficult to describe if you have never tried it, but once tasted, its succulent flavors will keep you coming back for more. Asparagus is wonderful served cold in a green salad or bean salad, as well as served hot in many ways. Try Melissa’s Asparagus with butter, cheese of your choice and a little seasoning broiled or baked. Enjoy Melissa’s Organic Asparagus all year with either hollandaise sauce or dill.Melissa’s Organic Asparagus is very high in vitamins C and A, and dietary fiber. Also, a good source of protein.
Selection, Storage & Handling
Melissa’s Asparagus should be picked fresh with a firm touch and compact tips. Diameter of spear does not matter; a small crisp spear offers the best taste. Asparagus will keep for up to seven days in the refrigerator wrapped in a wet paper towel. Serve promptly for best flavor.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
