Products

Organic Plumcots

Category:

Seasonality:

All Origins
USA

January: None
February: None
March: None
April: None
May: Low
June: Medium
July: Medium
August: Medium
September: Low
October: None
November: None
December: None

January: None
February: None
March: None
April: None
May: Low
June: Medium
July: Medium
August: Medium
September: Low
October: None
November: None
December: None

Uses:

Plumcots are a hybrid of a plum and an apricot. They mainly retain the characteristics and flavor of a plum. Their skin is a light reddish-yellow in color with small speckles. Every year they become more and more available in stores across the U.S. as demand and production rises. This fruit has one of the highest brix level readings on a refractometer, meaning that it is very sweet to the taste!

Selection, Storage & Handling:

They may bruise easily when ripened; handle with care. To ripen Organic Plumcots, hold at 65 - 70 degrees. They are ripe when they give under gentle pressure. Note: Plumcots are sensitive to ethylene producing fruits and vegetables.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 165

Amount Per Serving
- Calories 76
- Calories from Fat: 4

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 9%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 16g 0%
- Total Carbohydrate 19g 6%
- Total Fat 0g 1%