Products

Organic Orin Apples

Organic Orin Apples

Seasonality:

January
None
February
None
March
None
April
None
May
None
June
None
July
None
August
None
September
None
October
Medium
November
Medium
December
None
January
None
February
None
March
None
April
None
May
None
June
None
July
None
August
None
September
None
October
Medium
November
Medium
December
None

Uses

The Orin Apple is a unique tasting Japanese variety that has a yellow skin with a reddish orange blush, dotted with conspicuous white lenticels. The apple has a pale yellow interior that is sweet, extremely juicy and low in acid with a mild but definite flavor blend of pineapple and pear. Organic produce is grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002. Product of Oregon.

Selection, Storage & Handling

Apples should be extremely firm with no mechanical cuts or obvious bruises. All perishable produce must be refrigerated to maintain freshness, flavor and shelf life.

 

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 125g
  • Amount Per Serving
    • Calories 65
    • Calories from Fat: 2
  • % Daily Value*
    • Total Fat 0g 0%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 1mg 0%
    • Total Carbohydrate 17g 6%
    • Fiber 3g 12%
    • Sugars 13g 0%
    • Protein 0g 0%
  • Vitamin A1%
  • Vitamin C10%
  • Calcium1%
  • Iron1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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