Organic Orin Apples
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Medium
- November
- Medium
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Medium
- November
- Medium
- December
- None
Uses
The Orin Apple is a unique tasting Japanese variety that has a yellow skin with a reddish orange blush, dotted with conspicuous white lenticels. The apple has a pale yellow interior that is sweet, extremely juicy and low in acid with a mild but definite flavor blend of pineapple and pear. Organic produce is grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002. Product of Oregon.
Selection, Storage & Handling
Apples should be extremely firm with no mechanical cuts or obvious bruises. All perishable produce must be refrigerated to maintain freshness, flavor and shelf life.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 65
- Calories from Fat: 2
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 1mg 0%
- Total Carbohydrate 17g 6%
- Fiber 3g 12%
- Sugars 13g 0%
- Protein 0g 0%
- Vitamin A1%
- Vitamin C10%
- Calcium1%
- Iron1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.











