Products

Organic Honeycrisp Apples

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: Medium
April: None
May: None
June: None
July: None
August: None
September: None
October: Medium
November: High
December: High

January: High
February: High
March: Medium
April: None
May: None
June: None
July: None
August: None
September: None
October: Medium
November: High
December: High

Uses

As the name of the variety implies, this is one of the sweetest tasting apples in the marketplace today. The Honeycrisp™ tends to be quite large with light red striping over a gold background. The variety was first bred in the Midwest and is, in fact, Minnesota’s state fruit. This variety bruises quite easily and has a relatively short storage life compared to other varieties because of their high sugar content. Product of Oregon, Washington.

Selection, Storage & Handling

Apples should be extremely firm with no mechanical cuts or obvious bruises. All perishable produce must be refrigerated to maintain freshness, flavor and shelf life.

This item is currently sold out or not in season.

Nutrition Facts

Serving Size 1 medium apple (154g)

Amount Per Serving
- Calories 80
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 5g 20%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 16g 0%
- Total Carbohydrate 22g 7%
- Total Fat 0g 0%