Products

Organic Green Beans

Category:

Seasonality:

All Origins
Mexico
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: Medium
December: Medium

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: Medium
December: Medium

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: Medium
December: Medium

Uses

Melissa’s Organic Green Beans are vividly green, long and straight, and offer a sweet flavor with a crisp texture. Melissa's Organic Green Beans are certified organic in accordance with the 2001 National Organic Program Standards (USDA). Every Melissa's label reads: “Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature.” Organic Green Beans are preferred for good taste, better health and environmental-friendliness. Serve Melissa's Organic Green Beans raw with a dip, as an appetizer, or in salads.

Selection, Storage & Handling

Good quality beans should be crisp with minimal bumps from seeds, as smaller seeds are better. Avoid soft, bendable beans. Store green beans in a paper bag or paper towel and a plastic bag for up to one week in the refrigerator.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 cup (110g)

Amount Per Serving
- Calories 34
- Calories from Fat: 1

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 4g 15%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 7mg 0%
- Sugars 2g 0%
- Total Carbohydrate 8g 3%
- Total Fat 0g 0%