Organic Fuji Apples
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- Medium
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
The Fuji Apple was “born” in Japan. Only recently have they come to the United States but they are quickly becoming a favorite. Fuji Apples offer the color, juice and firmness of a Red Delicious and the heirloom flavor of a Ralls Janet.
These are excellent for eating fresh or adding to salads, as well as for making pies or sauces.
Selection, Storage & Handling
Melissa's Fuji Apples are hand-selected for excellent quality. Choose firm, smooth yellow-orange apples with a golden blush and avoid bruising. Refrigerate unwashed apples in a perforated plastic bag for up to four months. Apples kept out of refrigeration tend to become mealy.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 65
- Calories from Fat: 2
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 12%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 1mg 0%
- Sugars 13g 0%
- Total Carbohydrate 17g 6%
- Total Fat 0g 0%
- Calcium1%
- Iron1%
- Vitamin A1%
- Vitamin C10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
