Organic Fuji Apples
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- Medium
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
The Fuji Apple was “born” in Japan. Only recently have they come to the United States but they are quickly becoming a favorite. Fuji Apples offer the color, juice and firmness of a Red Delicious and the heirloom flavor of a Ralls Janet.
These are excellent for eating fresh or adding to salads, as well as for making pies or sauces.
Selection, Storage & Handling
Melissa's Fuji Apples are hand-selected for excellent quality. Choose firm, smooth yellow-orange apples with a golden blush and avoid bruising. Refrigerate unwashed apples in a perforated plastic bag for up to four months. Apples kept out of refrigeration tend to become mealy.
This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).
Nutrition Facts
- Amount Per Serving
- Calories 65
- Calories from Fat: 2
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 12%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 1mg 0%
- Sugars 13g 0%
- Total Carbohydrate 17g 6%
- Total Fat 0g 0%
- Calcium1%
- Iron1%
- Vitamin A1%
- Vitamin C10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
