Products

Organic French Fingerling Potatoes

Category:

Potatoes

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: None
July: None
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: None
July: None
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses

Slowly braised or quickly boiled, they soak up even more flavor, enriched by wine or broth, olive oil, herbs and/or spices. Fingerlings are delectable simply boiled, drained and beautifully seasoned, but can of course be used for a variety of other delicious side dishes.

Selection & Storage

Melissa’s Organic Fingerlings Potatoes should be kept in refrigeration at temperatures from 45-55 degrees F. When stored in cooler temperatures, the sugar content of these potatoes has a tendency to change to starch. Organic produce should not be stacked with non-organic produce.