Products

Organic Crimson Gold Apples

Category:

Seasonality:

All Origins
USA

January: Low
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: Low
November: Medium
December: Medium

January: Low
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: Low
November: Medium
December: Medium

Uses

This variety of apple is a descendent of the Newtown and Spitzenburg heirloom apples. These apples are grown near a National Forest in Cuyama Valley near Santa Barbara, California. Growing in this remote location provides ideal conditions: warm days and cool nights, producing an optimal sugar/acid balance and a firmness in the apples.

Selection, Storage & Handling

Melissa’s Crimson Gold Apples should have smooth, firm, unbroken surfaces free of bruises and blemishes. Some apples may have a brownish freckled surface on their skin, usually caused by weather, but their flavor is unaffected. To keep apples crisp, store refrigerated, in a plastic bag (to retain moisture).

This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).

This item is currently sold out or not in season.

Nutrition Facts

Serving Size 1 medium (154g)

Amount Per Serving
- Calories 80
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 5g 20%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 16g 0%
- Total Carbohydrate 22g 7%
- Total Fat 0g 0%