Products

Organic Cranberries

Category:

Seasonality:

All Origins
USA

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: High
November: High
December: Medium

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: High
November: High
December: Medium

Uses:

Cranberries were once only served during Thanksgiving and Christmas holidays, but now they are able to be enjoyed year-round. Their tart flavor was traditionally used for fall holiday relishes, but now they can be found in an assortment of prepared food products as well as in a number of recipes. Organic Cranberries are a great source of vitamin C and contain fair amounts of dietary fiber. Chefs are finally taking advantage of these mouth-puckering fruits by incorporating cranberries to their recipes, adding bold flavor and increasing the nutritional value of their dishes at the same time. Organic Cranberries are preferred for benefits of taste, health and the environment.

Selection, Storage & Handling:

Melissa’s Organic Cranberries should be kept at 40-50 degrees. Best when used within seven days. Choose clean cranberries that are firm and well-colored.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 110g

Amount Per Serving
- Calories 51
- Calories from Fat: 1

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 5g 20%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 4g 0%
- Total Carbohydrate 13g 4%
- Total Fat 0g 0%