Organic Blue Agave Syrup
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Melissa’s Organic Blue Agave Syrup is naturally derived from hydrolyzed inulin extracted from an organic Blue Weber Agave cactus plant, grown only in Mexico. It is 40% sweeter than sugar, so you will use less and consume fewer calories. Blue Agave is different from other agave syrups which are derived from wild agave; it has a milder but positive effect on blood sugar levels. Use as a fruit topping for cut fruits, pancake syrup or for anything you need some added sweetness that is high in flavor but low on the Glycemic Index.
Selection, Storage & Handling:
Melissa’s Organic Blue Agave Syrup is shelf stable. It is made without additives or preservatives and requires no refrigeration.
Nutrition Facts
- Amount Per Serving
- Calories 60
- Calories from Fat: 0
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 16g 6%
- Fiber 0g 0%
- Sugars 16g 0%
- Protein 0g 0%
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
