Products

Organic Black Seedless Grapes

Organic Black Seedless Grapes

Seasonality:

January
None
February
None
March
None
April
None
May
None
June
None
July
Medium
August
Medium
September
Medium
October
Medium
November
None
December
None
January
None
February
None
March
None
April
None
May
None
June
None
July
Medium
August
Medium
September
Medium
October
Medium
November
None
December
None

Uses:

Melissa’s Organic Black Seedless Grapes are grown in a micro-climate vineyard in Central California. Of course grapes deliver great health benefits; they are a good source of dietary fiber and are naturally fat-free. These Organic Black Seedless Grapes are even better because they are specifically designed to produce a better-tasting and larger-sized grape than their conventional counterparts. The secret is that the grapes are grown on a high trellis system which allows the grapes to get more sunlight for better growth and higher sugar levels. In order to ensure consistent production and high-quality fruit, our growers go through a labor-intensive process of hand pruning, cleaning, and harvesting. Black Seedless Grapes are delicious eaten raw or added as a fresh supplement to desserts, mixed vegetables, and meats. They are equally delicious in hot dishes after being microwaved, baked, or heated in sauces.

Selection, Storage & Handling:

Choose grapes that have no shattered fruit or dried out stems, which should be bright and pliable. Store grapes wrapped in a paper towel in a plastic bag for up to three days in the refrigerator.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Find a store near you:

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