Organic Bananas
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
This can be served in a multitude of different ways in breakfast items like cereal, pancakes, and waffles; chilled fruit juice, fruit salads, desserts, and even poultry or meats.
Selection & Storage
Melissa’s Organic Bananas are hand-selected for excellent quality. As is true with most bananas, the Organic Banana is harvested green and then allowed to ripen while transported to its destination. Avoid bananas with split skins. Bananas with brown or black spotted peels only indicate ripeness, while the fruit itself remains unchanged. Store at room temperature. Once ripe, bananas may be refrigerated for a few days.
Preparation
Peel and leave whole for decorative use. Slice and add to fruit salads or recipes.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
