Nectarines
Seasonality:
- January
- Medium
- February
- Medium
- March
- None
- April
- None
- May
- Medium
- June
- High
- July
- High
- August
- Medium
- September
- Medium
- October
- None
- November
- None
- December
- Medium
- January
- Medium
- February
- Medium
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- Medium
- January
- None
- February
- None
- March
- None
- April
- None
- May
- Medium
- June
- High
- July
- High
- August
- Medium
- September
- Medium
- October
- None
- November
- None
- December
- None
Uses
Available in both white and yellow fleshed varieties, they may be eaten raw, jellied, cooked or candied. The skin is edible but may be removed. Add their succulent sweetness to ice cream, sorbet, pies, quick breads, tarts and cakes. Blend into yogurt or add chunks to fruit salads. Use as a healthy topping for cereal, pancakes, French toast or waffles.
Selection & Storage
Melissa's Nectarines are hand-selected for excellent quality. Store at room temperature for up to one week after ripening. May be refrigerated to stop the ripening process.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 70
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 0g 0%
- Total Fat 0.5g 1%
- Calcium0%
- Iron0%
- Vitamin A0%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
