Mori Nu Tofu
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
(Aseptic Packed)
Three 24/10.5 oz. aseptic packed, long-life textures that solve the traditional problem of "shelf life freshness" are available from Melissa’s. The smooth and delicious Mori-Nu Brand Tofu in Soft and Firm guarantees consistent quality for 10 months without refrigeration, preservatives or irradiation. Tofu, a custard-like food made from soybean is the primary source of protein for over one billion people every day. It is a complete protein containing all eight essential amino acids and is very low in saturated fat with no cholesterol. Many fresh, healthy and versatile meals are easy to prepare using Mori-Nu ready-to-use Tofu from Melissa’s. Also available from Melissa’s: Mori-Nu Tofu Lite in Firm and only 1% fat.
Selection, Storage & Handling:
Mori-Nu Silken Tofu is available in two textures: Soft and Firm. Made directly inside a patented, hermetically sealed package, this special sealing method locks out all factors that lead to spoilage. Mori-Nu’s consistent quality and just-made taste are guaranteed for 10 months without preservatives or irradiation and requires no refrigeration until opened. This Tofu is ready-to-use! Once opened, unused Tofu should be stored submerged in water in an airtight container and refrigerated. Change water daily and use within a week.
This item is currently sold out or not in season.
