Morel Mushrooms
Seasonality:
- January
- None
- February
- None
- March
- Low
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Low
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- Low
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Low
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Uses:
Morel Mushrooms are hollow and dome shaped with a sponge like texture. Mushroom fans will love Morel’s with an addicting nut like flavor. Morel mushrooms range from yellow to gray to black or tan. Although edible, the stem is firm and not very tasty. Enjoy the cap on this mushroom for best results. Slice Morel mushrooms and cook in a wine sauce to enhance delicious, mouthwatering flavors. Melissa’s Fresh Morel Mushrooms, will add flavor and texture to sauces, meatless main dishes and stir-fries. Melissa’s Fresh Morel Mushrooms can be served as a main course or appetizer and impart a delicious gourmet flavor with a wonderful fragrance.
Selection, Storage & Handling:
Melissa’s Morel Mushrooms are hand selected for excellent quality. Keep refrigerated in a dry place. Trim tough stems.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 15
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 1%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 2g 1%
- Total Fat 0g 0%
- Calcium0%
- Iron4%
- Vitamin A0%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
