Products

Mixed Baby Eggplant

Category:

Vegetables

Seasonality:

All Origins
Mexico
USA

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Uses:

Melissa's Mixed Baby Eggplant offers a variety of colors and shapes, from cream to a shiny raven-purple and from striped violet to antique ivory. These varieties of eggplant offer more taste, color and texture. A wide range of sizes lend the eggplant to a variety of different cooking techniques for enjoying this increasingly popular vegetable. Eggplant lovers are always excited when they discover these new varieties of their beloved vegetable. These edible cuties have a tender delicate skin. Usually sweeter, the finer flesh of these young members of the eggplant family are very tender and contain less seeds than larger varieties. The flavor they offer is subtle with a melting consistency. Considered a fruit, eggplant is cooked and eaten like a vegetable.

Selection, Storage & Handling:

Mixed Baby Eggplant from Melissa’s is hand-selected for excellent quality. Choose eggplant that is heavy for size with firm, glossy skin. Baby Eggplant has a shorter shelf life than common eggplant. If firm when purchased, refrigerate in a plastic bag for up to a week.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 82g

Amount Per Serving
- Calories 20
- Calories from Fat: 1

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 11%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 2mg 0%
- Sugars 2g 0%
- Total Carbohydrate 5g 2%
- Total Fat 0g 0%