Products

Minced Garlic

Minced Garlic

Seasonality:

January
High
February
High
March
High
April
High
May
High
June
High
July
High
August
High
September
High
October
High
November
High
December
High
January
High
February
High
March
High
April
High
May
High
June
High
July
High
August
High
September
High
October
High
November
High
December
High

Uses:

As a member of the lily family and a cousin to leeks, chives, onions and shallots, garlic has long been considered an essential natural culinary ingredient. Rather than simply slicing or leaving whole; crushing, chopping, pressing, or pureeing releases more essential oils and provides an intense, more pronounced flavor. Melissa’s introduces three convenient, ready-to-use garlic products, including Roasted Garlic, Crushed Garlic, Fresh Peeled Garlic, and Garlic in pure olive oil. Melissa’s Ready-To-Use Garlics can add flavor to main dishes, stir-fries, soups, sauces and dressings -- without adding preservatives.

Selection, Storage & Handling:

Store in a cool, dry place. Refrigerate after opening.

Garlic, Water, Phosphoric Acid

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3 jars (4.5 oz. each) $8.50

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