Products

Mexican Green Onions

Also known as: Mexican Barbecue Onion, Mexican BBQ Onion

Category:

Seasonality:

All Origins
Mexico

January: Medium
February: Medium
March: Medium
April: Medium
May: High
June: High
July: High
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: High
June: High
July: High
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses

These are regular green onions that have been allowed to develop a large, bright white blub. The tips of this variety are naturally yellow to brown and the onion itself is much hardier compared to common green onions. Great for grilling whole and sometimes even marketed as a BBQ Onion; this variety has the same mild flavor as all green onions. Mexican Green Onion’s robustness make them especially suited for recipes calling for long simmering. Product of Mexico.

Selection, Storage & Handling

Look for a bunch with crisp, firm leaves that are uniform green, with crisp, hard bulbs. Avoid discolored, slimy, or wilted leaves. Will store for 3 days in a home refrigerator crisper.

This item is perishable and ships Overnight. Product pricing includes Overnight shipping upgrade (Standard shipping rates still apply).

Nutrition Facts

Serving Size 1/4

Amount Per Serving
- Calories 10
- Calories from Fat: 0

% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 5mg 0%
- Total Carbohydrate 2g 1%
- Fiber 1g 4%
- Sugars 1g 0%
- Protein 0g 0%