Products

Loquats

Also known as: May Apple, Japanese Medler and Japanese Plum

Category:

Seasonality:

All Origins
USA

January: None
February: None
March: Low
April: Medium
May: Medium
June: None
July: None
August: None
September: None
October: None
November: None
December: None

January: None
February: None
March: Low
April: Medium
May: Medium
June: None
July: None
August: None
September: None
October: None
November: None
December: None

Uses:

The Loquat originated in China, but was cultivated and improved by the Japanese for more than 1,000 years. It is a small, pear-shaped, yellow to orange fruit with a thin, smooth, fuzzy skin, which resembles an apricot in size and color. Bite into this fruit and you will find three to five large brown seeds surrounded by a creamy, pale yellowish-orange flesh. The texture is reminiscent of a cherry or plum crossed with a lychee. It has a delightful balance of sweetness and acidity with a floral fruit flavor and slight honey taste. It is surprisingly juicy and tender and can be eaten with or without its skin. Loquats make great snacks, and can be used in fruit salads, pies, jellies, and jams.

Selection, Storage & Handling:

Melissa’s Loquats should have a smooth, firm, unbroken skin free of bruises and blemishes. Loquats may have a brown, freckled surface, usually caused by weather, but their flavor is unaffected. To keep loquats longer, store refrigerated in a plastic bag to retain moisture.

This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).

Nutrition Facts

Serving Size 14 pieces (138g)

Amount Per Serving
- Calories 70
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber Less than 1g 3%
- Protein Less than 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars (Not Available) 0%
- Total Carbohydrate 17g 6%
- Total Fat 0g 0%