Long Black Radish
Seasonality:
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
Uses
A new variety with a stunning, dark black outer skin and brilliant white interior that will add a unique visual accent to any dish, cooked or raw. Resembling a small daikon radish and about 12 to 15 inches long, their flavor is quite pungent while its texture is drier than other radishes. This root’s acidity is excellent when grated then mixed with other vegetables in stir fry. Slice thick to add raw in salads or thin for frying into tasty chips!
Selection, Storage & Handling
Choose firm radishes that are not “wobbly”, which is a sign of age. Black radishes will keep well in the refrigerator if they are placed in a plastic bag to maintain high humidity.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 61
- Calories from Fat: 3
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 1%
- Cholesterol 0mg 0%
- Sodium 71mg 3%
- Total Carbohydrate 14g 5%
- Fiber 5g 22%
- Sugars 8g 0%
- Protein 2g 0%
- Vitamin A0%
- Vitamin C124%
- Calcium9%
- Iron8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
