Lady Apples
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- Low
- October
- Medium
- November
- High
- December
- Medium
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- Low
- October
- Medium
- November
- High
- December
- Medium
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- Low
Uses:
The Lady Apple is available in a 10# unit from Melissa’s, can range in color from brilliant red to yellow with some red blushing. Its flesh is sweet-tart and can be eaten raw or cooked. Melissa’s Lady Apples make a favorite garnish.
Selection, Storage & Handling:
Melissa’s Lady Apples should have smooth, firm, unbroken surfaces free of bruises and blemishes. Some apples may have a brownish freckled surface on skin, usually caused by weather, but flavor is unaffected. To keep apples crisp, store refrigerated, in a plastic bag (to retain moisture).
This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).
This item is currently sold out or not in season.
Nutrition Facts
- Amount Per Serving
- Calories 80
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 5g 20%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 16g 0%
- Total Carbohydrate 22g 7%
- Total Fat 0g 0%
- Calcium0%
- Iron2%
- Vitamin A2%
- Vitamin C8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.










