Lady Apples
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- Low
- October
- Medium
- November
- High
- December
- Medium
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- Low
- October
- Medium
- November
- High
- December
- Medium
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- Low
Uses:
The Lady Apple is available in a 10# unit from Melissa’s, can range in color from brilliant red to yellow with some red blushing. Its flesh is sweet-tart and can be eaten raw or cooked. Melissa’s Lady Apples make a favorite garnish.
Selection, Storage & Handling:
Melissa’s Lady Apples should have smooth, firm, unbroken surfaces free of bruises and blemishes. Some apples may have a brownish freckled surface on skin, usually caused by weather, but flavor is unaffected. To keep apples crisp, store refrigerated, in a plastic bag (to retain moisture).
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 80
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 5g 20%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 16g 0%
- Total Carbohydrate 22g 7%
- Total Fat 0g 0%
- Calcium0%
- Iron2%
- Vitamin A2%
- Vitamin C8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
