Kyoho Grapes
Seasonality:
- January
- None
- February
- None
- March
- Low
- April
- Low
- May
- None
- June
- Low
- July
- Medium
- August
- High
- September
- Medium
- October
- Low
- November
- None
- December
- None
- January
- None
- February
- None
- March
- Low
- April
- Low
- May
- None
- June
- Low
- July
- Medium
- August
- High
- September
- Medium
- October
- Low
- November
- None
- December
- None
Uses:
This specialty grape, first developed in Japan, is a large, seeded, sweet-tart, meaty grape. It most resembles the Concord with its thick, deep purple-black, powdery skin. This grape is actually large enough to peel, which is the dessert of choice in Japan, a bowl of peeled Kyoho grapes! Product of California and Chile.
Selection, Storage & Handling:
Choose grape bunches that are firm, high color with no shrivel or leaking fruits. Grapes should be refrigerated at all times and tend to ripen quickly at room temperature.
Display:
Display next to other varieties of Melissa’s grapes including Green, Red and Pink Muscat grapes.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 50
- Calories from Fat: 0
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 15g 3%
- Fiber 0g 0%
- Sugars 14g 0%
- Protein 1g 0%
- Vitamin A0%
- Vitamin C6%
- Calcium0%
- Iron0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
