Korean White Peaches
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- Low
- July
- Low
- August
- Low
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- Low
- July
- Low
- August
- Low
- September
- None
- October
- None
- November
- None
- December
- None
Uses:
Melissa’s Korean White Peaches are also known as, Yo Mong Bock Do. This variety of white peach displays wonderfully. The exterior is a pink-ish yellow blend speckled by a darker shade of pink-red, and creamy white on the interior. Melissa’s white peach is practically fuzz less, juicy and a bit firm with a creamy texture. The delightful flavors are complimented with a slightly sweet aroma. Korean white peaches are wonderful out of hand for a refreshing snack or dessert. Enjoy Melissa’s sweet, juicy white peaches frozen, on ice cream or with yogurt. Due to the firm texture of this peach it will hold up nicely in a fruit salad.
Selection, Storage & Handling:
They may bruise easily when ripened; handle with care. To ripen Korean White Peaches, hold at 65 - 70º. They are ripe when they give under gentle pressure.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 66
- Calories from Fat: 4
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 10%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 14g 0%
- Total Carbohydrate 16g 5%
- Total Fat 0g 1%
- Calcium1%
- Iron2%
- Vitamin A11%
- Vitamin C19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
