Kim Chee
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
A popular Korean condiment that is often served cold, Kim Chee can be found at almost every Korean meal. Packaged under Melissa’s own Jo San label in both mild and spicy-hot varieties. A combination of fermented vegetables like Chinese Cabbage, Radish, Green Onion and Red Pepper, as well as a variety of spices, Melissa's Kim Chee is an extraordinarily pungent treat. A low-cal treat that is all-natural and contains no preservatives or MSG, Kim Chee can be added to sandwiches, soups, stir-fries, or any dish that needs a spicy kick.
Please specify which variety(s), Hot or Mild, you'd prefer in the "special instructions" section of the order form.
This item is highly perishable and ships Next Day Air. Signature required upon delivery. Product pricing includes shipping upgrade (Standard shipping rates still apply).
Nutrition Facts
- Amount Per Serving
- Calories 15
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber <1g 3%
- Protein <1g 0%
- Saturated Fat 0g 0%
- Sodium 290mg 12%
- Sugars 1g 0%
- Total Carbohydrate 2g 1%
- Total Fat 0g 0%
- Calcium0%
- Iron4%
- Vitamin A0%
- Vitamin C8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



