Products

Kale Sprouts

Category:

Seasonality:

All Origins
USA

January: Low
February: Low
March: Medium
April: Medium
May: Medium
June: Medium
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

January: Low
February: Low
March: Medium
April: Medium
May: Medium
June: Medium
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

Uses

A hybrid cross of Russian Red Kale and Brussels Sprouts, Kale Sprouts look more like a very tiny head of kale. Though more developed than its micro green cousin, it is much smaller than baby kale. It is harvested when the first leaves of the plant have developed around a tiny, compact central head. This small leafy delicacy has the same striking coloring as Red Russian Kale; silvery-green to blue-gray leaves with pronounced crimson veins.

Kale Sprouts have a sweet peppery flavor and crispy fresh texture. Use as a tasty garnish for meat entrees, mixed with spring greens in a salad, or simply sauté lightly with mushrooms and garlic. Product of California.

Selection, Storage & Handling

Choose sprouts that show no wilting, have a firm texture and are bright in color. If kept refrigerated, these durable little leaves with stay fresh for 5 days.

This item is perishable and ships Next Day. Product pricing includes Next Day shipping upgrade (Standard shipping rates still apply).

Nutrition Facts

Serving Size 67 g

Amount Per Serving
- Calories 33
- Calories from Fat: 4

% Daily Value*
- Total Fat 0g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 29mg 1%
- Total Carbohydrate 7g 2%
- Fiber 1g 5%
- Sugars 0g 0%
- Protein 2g 0%