Products

Jeju Mandarins

Also known as: Jeju Gamgyul, Jeju Mandarin Orange, Jeju Mandarin

Category:

Fruit (Fresh)

Seasonality:

All Origins
South Korea

January: Medium
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: Medium
December: High

January: Medium
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: Medium
December: High

Uses

The Jeju mandarin is well renowned for its superb taste. These mandarins are grown exclusively on Jeju Island, just south of the South Korea peninsula. These mandarins grow in rich volcanic ash soils and in a temperate climate. The island also has an abundance of sunshine, thanks to the typical warm temperate zone and tropical oceanic climate. All these conditions make it ideal for producing sweet, juicy, and low-acid mandarin fruit. Finally these fruits are seedless and easy to peel. A lot of care goes into these fruit from field to table. There is a highly structured quality production and advanced farm distribution system in place which includes the fruit undergoing a proprietary clean and safe production process as well.

Selection, Storage & Handling

Choose a tangerine that feels heavy (juicy) for its size with a soft but not wrinkled skin that is bright, not dull in color. The fruit will stay fresh two weeks under proper refrigeration.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 cup (sections-195g)

Amount Per Serving
- Calories 103
- Calories from Fat: 5

% Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 4mg 0%
- Total Carbohydrate 26g 9%
- Fiber 4g 14%
- Sugars 21g 0%
- Protein 2g 0%