Horseradish Combination Set
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Description:
Horseradish, (one of the five bitter herbs of the Jewish Passover) is grown mainly for its large, white, hot and spicy flavored roots. Usually crushed or grated and made into a sauce, this root vegetable is now available from Melissa’s in two convenient pre-packaged 4 oz. jar varieties: Melissa’s Grated Horseradish Extra Hot & Cream Style Horseradish. Delicious with vegetables, seafood, poultry, or meat, Melissa’s Grated Horseradish Extra Hot can be served as a condiment and combines well with sandwiches, burgers, seafood sauces, salads or dressings. Mixed into cocktail sauces or with potato, macaroni or tuna salads, Melissa’s Cream Style Horseradish can also add zest to sandwiches and burgers and may be used as a substitute for mustard or mayonnaise.
Selection, Storage & Handling:
Melissa’s Grated Horseradish Extra Hot and Melissa’s Cream Style Horseradish are packaged for excellent quality. Ready to use, simply refrigerate after opening.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 34
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 50mg 2%
- Sugars 0g 0%
- Total Carbohydrate <1g 0%
- Total Fat 0g 0%
- Calcium0%
- Iron0%
- Vitamin A0%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
