Products

Honeycrisp Apples

Category:

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Medium
April: None
May: None
June: None
July: None
August: None
September: None
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: None
May: None
June: None
July: None
August: None
September: None
October: Medium
November: Medium
December: Medium

Uses

As the name of the variety implies, this is one of the sweetest tasting apples in the marketplace today. The Honeycrisp™ tends to be quite large with light red striping over a gold background. The variety was first bred in the Midwest and is, in fact, Minnesota’s state fruit. This variety bruises quite easily and has a relatively short storage life compared to other varieties because of their high sugar content. Product of Oregon, Washington.

Selection, Storage & Handling

Apples should be extremely firm with no mechanical cuts or obvious bruises. All perishable produce must be refrigerated to maintain freshness, flavor and shelf life.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 medium apple (154g)

Amount Per Serving
- Calories 80
- Calories from Fat: 0

% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 22g 7%
- Fiber 5g 20%
- Sugars 16g 0%
- Protein 0g 0%