Products

Hatch Chiles

Uses:

Authentic New Mexican Hatch Chiles are a favorite Southwestern chile. These chiles are named after the original growing area in Hatch, New Mexico. Chefs say that the intense sunlight and cool nights in this valley result in a uniquely flavored chile. The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of green leafy Hatch chile plants for most of the summer. These chiles have a meaty flesh and mild-medium heat.

In all of New Mexico, no other chile is prized more than this variety which grows in the Mesilla Valley, just north of Las Cruces. The hot days and cool nights in this area give this chile a unique flavor, making it ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. But, don''t stop there...try roasting and using them in salads, soups, stews, dips, and sandwiches.

Selection, Storage & Handling:

Melissa’s New Mexican Chiles are hand-selected for excellent quality. Choose bright green, glossy peppers that are firm with medium to thick flesh. Avoid soft spots. Refrigerate, unwashed in a plastic bag for up to 5 days.

This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).