Products

Habas Peladas (Dried Peeled Fava Beans)

Category:

Seasonality:

All Origins
Mexico

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Habas Peladas from Don Enrique is the Spanish name for Dried Peeled Fava Beans. Resembling large lima beans, Habas Peladas from Don Enrique are quite popular among Chinese, English, Spanish, African and South American cooks. In general, preparation of fava beans (also known as Broad Beans, English Beans, Windsor Beans and Horse Beans) has always included peeling away the tough outer skin of each pod, thus creating an increase in prep time. The tough outer skins of Don Enrique Habas Peladas have already been removed. Thus, with preparation made easy, overall time is reduced and peeled Habas Peladas from Don Enrique are easily enjoyed in soups, stews, dips and main entrees.

Selection, Storage & Handling:

Don Enrique’s Habas Peladas are hand packed for excellent quality. Store in an airtight container in a cool, dry place for up to 9 months.

Don Enrique’s Habas Peladas should be cooked (see recipe below) before adding to any favorite recipe. 1/ 8 oz. package of Don Enrique’s peeled Habas Peladas will yield 3 cups.

Nutrition Facts

Serving Size 1tsp (4g)

Amount Per Serving
- Calories 15
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 4g 0%
- Total Carbohydrate 4g 0%
- Total Fat 0g 0%