Gypsy Peppers
Seasonality:
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
Uses:
Melissa’s Gypsy Peppers are an exciting addition to the pepper family. This remarkable pepper turns from shades of green-orange to shades of vibrant scarlet-orange. Similar to bell peppers these peppers have no heat, but are much sweeter. These delicious peppers are great used as vegetable sticks, stuffed or chopped in salads. Bring out their delicious flavor by cooking them with meat or chicken. Enjoy Melissa’s Gypsy Peppers in spring and summer with almost any dish.
Selection, Storage & Handling:
Gypsy Peppers from Melissa’s are hand-selected for excellent quality. When buying fresh peppers, choose firm, heavy, smooth-skinned chiles that are dry (free of moisture). Store fresh peppers wrapped in paper towel in the crisper section of the refrigerator for 2-3 weeks or more.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 25
- Calories from Fat: 1
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 1.84g 0%
- Protein 0.82g 0%
- Saturated Fat 0.03g 0%
- Sodium 1.84mg 0%
- Sugars 0g 0%
- Total Carbohydrate 5.92g 2%
- Total Fat 0.17g 0%
- Calcium0%
- Iron0%
- Vitamin A0%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
