Ground Ginger / Jengibre Molido (Don Enrique® Brand)
Category:
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Ginger root in its powder form is a seasoning most often used to flavor cakes, cookies, breads, and beverages. Fresh Ginger has a fiery pungent taste that is mellowed considerably when ground into a powder. Do not substitute dry ginger for fresh in Asian dishes as the taste is completely different.
Selection, Storage & Handling
Store ground ginger in an airtight container in a cool, dark place for up to three months.
