Granulated Garlic / Ajo Granulado (Don Enrique® Brand)
Category:
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Granulated garlic is made from dried garlic and contains no salt or any other spices. It has a coarse texture, similar to fine cornmeal. The sharp “heat” found in fresh garlic dissipates in the drying process. In fact, when using granulated garlic in a recipe, it takes about 20 minutes for its full flavor to be released.
Selection, Storage & Handling
The advantage of this form of garlic is that it does not turn rancid. It can be stored for several months in a cool and dark place.
