Gobo Root
Seasonality:
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Medium
- August
- Medium
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Medium
- August
- Medium
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
Uses:
Melissa's Gobo Root is used both as a vegetable and as a seasoning. It adds a chewy texture and an earthy-sweet flavor when cooked with grains or used in stews and soups. Shreds of the peeled root can also be added to stir-fry recipes and marinades. Slightly peel Gobo Root and soak in cold water with a small amount of vinegar or lemon for an hour.
Selection, Storage & Handling:
Melissa's Gobo Root is hand picked for excellent quality. For long-term storage, refrigerate Gobo root in water in a shallow dish or keep it wrapped in damp paper towels and perforated plastic for up to 3-4 days.
Melissa's Gobo Root may be sliced, chopped or crushed for stronger flavor.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 60
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 11%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 15g 5%
- Total Fat 0g 0%
- Calcium4%
- Iron4%
- Vitamin A0%
- Vitamin C4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
