Garlic in Pure Olive Oil
Category:
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
As a member of the lily family and a cousin to leeks, chives, onions and shallots, garlic has long been considered an essential natural culinary ingredient. Rather than simply slicing or leaving whole, crushing, chopping, pressing, or pureeing garlic releases more essential oils and provides an intense, more pronounced flavor. Melissa’s introduces garlic in pure olive oil. Melissa’s ready to-use garlic adds flavor to main dishes, stir-fries, soups, sauces and dressings -- without adding preservatives.
Selection, Storage & Handling:
Store in a cool, dry place. Refrigerate after opening.
Garlic, Pure Olive Oil, Water, Phosphoric Acid
