Garlic Scapes
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Uses:
Melissa’s Garlic Scapes are a must have for this summers grilling season! Garlic Scapes are the tops of a “hard neck” garlic variety before the bulbs are developed. Also known as garlic stems, spears, or tops, these tender green "unopened flowers with stems” are the seedpod that forms on hard neck garlic plants in June every year. Melissa’s Garlic Scapes taste milder than whole garlic cloves. Cook them as you would asparagus, sautéed or steamed. Scapes offer a wide range of uses from soups, stir fries, salads to garnishes. Their flavor makes a perfect harmony when mixed with grilled summer vegetables. Melissa’s Garlic Scapes are highly prized and traditionally used in Southern, European, and Asian cuisine because of their subtle garlic flavor and tender-crisp texture.
Selection, Storage & Handling:
Store Melissa’s Garlic Scapes in the refrigerator. Garlic will last up to three weeks.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 203
- Calories from Fat: 6
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 11%
- Protein 9g 0%
- Saturated Fat 0g 0%
- Sodium 23mg 1%
- Sugars 1g 0%
- Total Carbohydrate 45g 15%
- Total Fat 1g 1%
- Calcium25%
- Iron13%
- Vitamin A0%
- Vitamin C71%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.







