Garbanzo Beans
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Today, everybody seems to be pushing information and ideas - not all of them convenient. At Melissa’s, we aim to make life more convenient everyday. With no soaking required, Melissa’s Vegetarian Garbanzo Beans are quick and convenient. Unlike dry beans which require a few hours of soaking to replenish their moisture before using, these pre-soaked beans and peas are available in easy-to-display, see-through, shatterproof tubs (11oz.) and carry a 21-day shelf life (versus the 7-10 day shelf life often associated with bag beans.) Once cooked, Melissa’s Garbanzo Beans may be added to soups, salads, stews, and casseroles.
Selection, Storage & Handling:
With a shelf life of 21 days, Melissa’s Vegetarian Garbanzo Beans are packaged for excellent quality and must be refrigerated.
In an uncovered 3-quart saucepan, bring 2 ½ cups of unsalted water to a boil. Add 11-oz. tub of Melissa’s Vegetarian Beans. Return to a boil. Reduce heat and bring to a gentle-rolling boil for 8-10 minutes or until tender. Drain and discard water.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
