Fresh Peeled Shallots
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
No Peeling, Ready to Use! Melissa’s offers these delicious fresh peeled shallots in re-sealable 5 oz. bags, vacuum packed to maintain freshness and available year-round. We’ve done all of the work for you, so you can free your imagination and use Melissa’s Fresh Peeled Shallots to create wonderful, easy meals for you and your family. These fragrant shallots are ready to chop or slice and add to your favorite recipes. Delicious in sautés, stir fries, soups, side dishes and sauces. What could be easier? Also try Melissa’s Fresh Peeled Garlic and Cipolline Onions – only from your friends at Melissa’s.
Selection, Storage & Handling:
Keep Melissa’s Peeled Shallots refrigerated.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
