Fresh Peeled Cipolline Onions
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Melissa’s new Fresh Peeled Cipolline Onions come in a zipper sealed bag with a vacuum-packed inner package to maintain freshness. The ultimate in gourmet food convenience that is ready to cook or chop without the mess of peeling! Cipolline Onions originated in Verona, Italy. These mini onions have an extra sweet, delicate flavor and their size makes them perfect for the barbecue. Use them on skewers with chicken, beef, or lamb, or use whole to add texture and flavor to soups, stews, and casseroles.
Selection, Storage & Handling:
Keep refrigerated. Fresh Peeled Cipolline Onions are code dated 15 days from ship date.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.


















