Fresh Green Olives
Seasonality:
- January
- None
- February
- None
- March
- Low
- April
- Low
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- Low
- April
- Low
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Users
The Queen Green Olive is a very high quality Spanish variety, prized for its meaty texture and plump heart shape. This is the primary olive used for making stuffed Pimiento Olives. It is excellent with hors d’oeuvres, relish trays, drinks or wherever eye-appeal is desirable. Fresh green olives are not edible until they have gone through a lengthy process that includes soaking in brine, boiling and fermenting in an herbal solution. Although it is commonly thought that the calorie content of olives is exceedingly high, one whole Queen actually contains only 5 calories. The Queen Green variety also has a very low oil content compared to other olive varieties. Product of California.
Selection, Storage and Handling
When selecting bulk olives, avoid any that are soft and mushy. Queen olives are very susceptible to chill damage (interior browning) at temperatures lower than 36°. It is best to use immediately or store for a short period at 41° to 50°.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 4
- Calories from Fat: 3
- % Daily Value*
- Total Fat 0g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 39mg 2%
- Total Carbohydrate 0g 0%
- Fiber 0g 0%
- Sugars 0g 0%
- Protein 0g 0%
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




