French Beans
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Melissa’s French beans are smaller than common green beans and have a soft, velvety pod. Quite meaty for their size, only tiny seeds inhabit these delicate pods. Melissa’s French beans are sweet, tender and wonderfully crispy. Ideal for gourmet cooking, French beans can be prepared whole by themselves or in a variety of savory dishes. Enjoy them with almonds, garlic, tomatoes, or goat cheese. Tiny, tender, and bright green, they are the perfect compliment to roasted meats and pasta. Try Melissa’s French beans as a substitute for your favorite green bean recipe or simply blanched with butter and seasonings.
Selection, Storage & Handling:
Melissa’s French beans should be stored in the refrigerator in a plastic bag for 1 to 2 weeks. Choose beans bright and crisp for freshness.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
