Products

Fire Roasted Salsa

Uses:

Try this fantastic fresh salsa as a topping on baked potatoes, vegetables, fresh seafood, poultry, or meats. Delicious when poured over cream cheese for a dip, with carrot sticks or simply try with your favorite chips for a great snack. Made with the finest ingredients, these salsas are packed with flame-roasted Anaheim, Poblano and Jalapeno chiles as well as flame-roasted onions, bell peppers and tomatoes. Available in Mild, Hot and Roasted Garlic, these salsas are sure to be the best complement to any meal. Melissa's Fire Roasted Salsas must be refrigerated and have a shelf life of 60 days.

Selection Storage &  Handling:

Melissa's Fire Roasted Salsas must be refrigerated and have a shelf life of 60 days. Keep for 21 days upon opening, if refrigerated immediately.

Ingredients:

Garlic Roasted

Tomatoes, Filtered Water, Onions, Lemon Juice, Roasted and Fresh Garlic, Fire Roasted Onions, Fire Roasted Poblano Chiles, Fire Roasted Jalapeño Chiles, Fire Roasted Anaheim Chiles, Fire Roasted Red Bell Peppers, Fire Roasted Tomatoes, Green Bell Peppers, Cilantro, Spices, Salt, Citric Acid, Malic Acid, Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite (Added to Preserve Freshness).

Hot

Tomatoes, Filtered Water, Onions, Lemon Juice, Fire Roasted Onions, Fire Roasted Poblano Chiles, Fire Roasted Jalapeño Chiles, Fire Roasted Anaheim Chiles, Fire Roasted Red Bell Peppers, Fire Roasted Tomatoes, Cilantro, Green Bell Peppers, Spices, Salt, Citric Acid, Malic Acid, sodium Benzoate, Potassium sorbate, Sodium Metabisulfite (Added to Preserve Freshness).

Mild

Tomatoes, Filtered Water, Onions, Lemon Juice, Fire Roasted Onion, Fire Roasted Poblano Chiles, Fire Roasted Anaheim Chiles, Fire Roasted Red Bell Peppers, Fire Roasted Tomatoes, Green Onions, Green Bell Peppers, Cilantro, Spices and Salt, Citric Acid, Malic Acid, Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite (Added to Preserve Freshness)