Products

Fava Beans

Also known as: Broad Beans, English Beans, Horse Beans

Category:

Vegetables

Seasonality:

All Origins
Mexico
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Melissa's offers fava beans in both fresh and dry forms. Fava beans, originally from Egypt, grow in plump green pods. When the beans are very young and tender, they may be eaten whole. However, the Fava Beans’ are usually peeled to avoid any bitterness occasionally caused by the skin. The beans themselves are green and sometimes reddish brown or purplish in color and have an earthy flavor. Fava Beans are a wonderful addition to any meal and do not require soaking. Serve as a hot or cold appetizer, as a side dish sautéed in butter, or in soups.

Selection, Storage & Handling:

Melissa’s Fava Beans are hand-selected for excellent quality. Store individual packages of Dried Fava Beans in a cool dry place. Properly stored, Melissa’s Dried Fava Beans will stay in prime condition for 6 to 9 months. Store in an airtight container in the refrigerator, or for longer storage, store in the freezer. Fresh Fava Beans should be kept in refrigeration for up to one week.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 2 ounces (57g)

Servings per Container: 0

Amount Per Serving
- Calories 62
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 12%
- Protein 4g 0%
- Saturated Fat 0g 0%
- Sodium 3mg 13%
- Sugars 1g 0%
- Total Carbohydrate 11g 4%
- Total Fat 0g 0%