Products

Edible Flowers

Also known as: Edible Flower, edible flower, Edible flower

Category:

Seasonality:

All Origins
USA

January: Low
February: Low
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

January: Low
February: Low
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

Uses:

Melissa’s Edible flowers complement many dishes, adding glamour and pure elegance. Varieties of edible flowers may include: Carnations, Hollyhocks, Daisies, Marigolds, Nasturtiums, Chrysanthemums, Chicory, Day Lilies, Lavender, Violets and Pansies. Few of the edible flowers have a lot of flavor; they are primarily added for color, design and aesthetic value. Turn a simple breakfast, lunch or dinner into a lavish meal. Lovely flowers add a glamorous glow and a sense of freshness to delicious desserts. Use your favorite variety of Melissa’s Edible Flowers to give your favorite meal a bold and beautiful look.

Selection, Storage & Handling:

Refrigerate in a closed plastic bag. Just before serving, splash with ice cold water to freshen up.

This item is highly perishable and ships Next Day Air. Product pricing includes shipping upgrade (Standard shipping rates still apply). Subject to daily availability.