Dried Wild Lobster Mushrooms
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Dried Wild Lobster Mushrooms from Melissa’s are definitely in a class all their own. Rare and wildly popular because they are both very tasty and highly nutritious, Melissa’s Dried Wild Lobster Mushrooms are a fabulous taste sensation! Delicious when used in vegetable sautés, soups, entrees, and rice dishes, Melissa’s Dried Wild Lobster Mushrooms (available in 12/1/2 oz. & 12/1 oz. units), have a bright red-orange color and a firm, meaty texture. Once rehydrated, Melissa’s Dried Wild Lobster Mushrooms can be served with beef, veal, shellfish, poultry or fish.
Selection, Storage & Handling:
Melissa’s Dried Wild Lobster Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems. Note: 1 ounce of Melissa’s reconstituted dried mushrooms equals 4 ounces of Melissa’s fresh mushrooms.
To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 40
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 8%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 3g 0%
- Total Carbohydrate 11g 4%
- Total Fat 0g 0%
- Calcium0%
- Iron0%
- Vitamin A0%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
