Products

Dried Wild Lobster Mushrooms

Category:

Seasonality:

All Origins
Canada
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: None
December: None

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Dried Wild Lobster Mushrooms from Melissa’s are definitely in a class all their own. Rare and wildly popular because they are both very tasty and highly nutritious, Melissa’s Dried Wild Lobster Mushrooms are a fabulous taste sensation! Delicious when used in vegetable sautés, soups, entrees, and rice dishes, Melissa’s Dried Wild Lobster Mushrooms (available in 12/1/2 oz. & 12/1 oz. units), have a bright red-orange color and a firm, meaty texture. Once rehydrated, Melissa’s Dried Wild Lobster Mushrooms can be served with beef, veal, shellfish, poultry or fish.

Selection, Storage & Handling:

Melissa’s Dried Wild Lobster Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems. Note: 1 ounce of Melissa’s reconstituted dried mushrooms equals 4 ounces of Melissa’s fresh mushrooms.

To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.

Nutrition Facts

Serving Size 1 package (14g)

Servings per Container: 0

Amount Per Serving
- Calories 40
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 8%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 3g 0%
- Total Carbohydrate 11g 4%
- Total Fat 0g 0%