Products

Dried Tepin Chiles

Category:

Seasonality:

All Origins
Mexico

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Don Enrique Chile Tepin is a small, searingly hot chile. Registering an intense 8 out of 10 on the chile heat scale, this red chile has a dry, musty flavor that produces a quick burn. It is the wild form of Chile Pequin. Round or oval in shape, each Chile Tepin measures approximately 1/2 inch across. Thin flesh makes it perfect for pickling. Easily crushed and sprinkled on beans, salsas, and other Mexican dishes, Chile Tepin can also add a red-hot note to soups, sauces, and vinegars.

Selection, Storage & Handling:

Don Enrique Dried Tepin Chiles are hand-selected for excellent quality. Choose whole, unbroken chiles with deep color and a fresh scent. Store in an airtight container in a cool, dry, dark place for up to six months or more.

Nutrition Facts

Serving Size 0.5 ounces (14g/about 1 piece)

Servings per Container: 1

Amount Per Serving
- Calories 50
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 8%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 7g 0%
- Total Carbohydrate 8g 3%
- Total Fat 0g 0%