Dried Tepin Chiles
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Don Enrique Chile Tepin is a small, searingly hot chile. Registering an intense 8 out of 10 on the chile heat scale, this red chile has a dry, musty flavor that produces a quick burn. It is the wild form of Chile Pequin. Round or oval in shape, each Chile Tepin measures approximately 1/2 inch across. Thin flesh makes it perfect for pickling. Easily crushed and sprinkled on beans, salsas, and other Mexican dishes, Chile Tepin can also add a red-hot note to soups, sauces, and vinegars.
Selection, Storage & Handling:
Don Enrique Dried Tepin Chiles are hand-selected for excellent quality. Choose whole, unbroken chiles with deep color and a fresh scent. Store in an airtight container in a cool, dry, dark place for up to six months or more.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 50
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 8%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 7g 0%
- Total Carbohydrate 8g 3%
- Total Fat 0g 0%
- Calcium2%
- Iron6%
- Vitamin A6%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
